Claire’s Awesomely Amazing Baked Brussel Sprouts

2 parts Olive Oil
1 part Balsamic Vinegar
about 1/2 teaspoon of honey
a sprinkle of salt
brussel sprouts
One of those corning ware cooking pans with a lid

Mix everything but the sprouts together. I usually mix it in the corning ware.

Chop the bottoms off the sprouts and cut them in half or quarters depending on the size. Smaller is better flavor-wise. Be sure to save the outer little leaves because those are tasty, but the big tough leaves are chewy and bitter.

Put the sprouts in the mix of flavor-splosion and mix it all around. Bake it at 350 F for about an hour. You can take the lid off at some point and crisp it up. That’s how Nathan likes it. You might want to mix it around during the cooking process, just to make sure the flavor gets fully coated.


~ by rebeccaclaire on March 24, 2011.

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